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For Thanksgiving this year, I got a request for a chocolate dessert. So I took the opportunity to make one of my favorite very very chocolatey desserts, the Viking cake from Extraordinary Desserts. This is a 3-layer chocolate sour cream cake, with a dark chocolate creme brulee filling, as well as a milk chocolate chantilly cream filling. The cake is also brushed with cocoa simple syrup and lined with ganache.

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Finally, the cake is covered with the ganache and crushed cocoa almond praline. For decoration, I dusted the top of the cake with powdered sugar and made some marzipan autumn leaves and acorns.

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This is best consumed in thin slices to avoid chocolate overdose 🙂

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