Happy birthday this week to my friends Patricia and Chengos! I made this cake at the last minute for a potluck. The only guidance I had was “chocolate” and “maybe with fruit”. I thought about what I was originally going to make (apple tarts), opened up my favorite cookbook, Extraordinary Cakes, and the first page I turned to was “New York, New York,” a chocolate and apple cake. It was meant to be.

I don’t often associate apples with chocolate, but add in a little caramelization and rum, and it all comes together.

I used the same sour cream chocolate cake that I used for my previous German Chocolate Cake, since I knew I could count on it for a flavorful and light texture. I brushed the cake with rum simple syrup and then layered it with rum-spiked chocolate ganache, chocolate chantilly (whipped chocolate cream), and caramelized Golden Delicious apples.

The assembled cake was then coated with chocolate ganache, and covered with a chocolate glaze for a smooth finish. Then I placed thinly sliced Golden Delicious apples around the sides and secured with a ribbon. I didn’t have time to make additional decorations, so I arranged some fresh flowers on top.

Although you might expect this cake to be incredibly heavy, the lightness of the chocolate cake layers offsets the denseness of the ganache. I might skip the ganache filling layers in the future and save it just for the outer coating, but all in all, this was a unique and flavorful cake! Thin slices recommended for consumption 😉

0 comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *

Time limit is exhausted. Please reload CAPTCHA.