Mexican Brownie Cupcakes – Happy Cinco de Mayo

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I discovered spicy Mayan hot chocolate at Coupa Cafe in Palo Alto and have loved that spiced up chocolate flavor ever since. When we moved to San Diego, we found out that Chuao Chocolatier, which supplies their chocolate bonbons and hot chocolates to Coupa Cafe, is based here! I was over the moon—an endless supply of spicy chocolate (and other favorites like Firecracker and Panko). Of course, it’s a pricey supply, so for Cinco de Mayo, I decided to make Mexican brownies from scratch.

I am sure there are a variety of spices that can be added, but here’s a simple way to get the job done:

Take your standard chocolate brownie recipe (a box mix works too) and add about 3/4 tsp. of ground chipotle chili pepper and 1 tsp. of ground cinnamon. I baked these as mini cupcakes, which requires about 18-20 minutes in the oven at 350 degrees, and topped with cinnamon buttercream. Avoid overbaking, since that seems to bake off the spice flavors.

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Milo | Curious (Suspicious) Puppy

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When Milo wakes up in the morning, the first thing he needs to do is go outside for a little walk. After waiting for me to put on my contacts, he jumps off my bed and scurries along behind me. When I get downstairs though, he always stops at the top of the stairs and tilts his head at me. Why? Because sometimes I go to my work laptop and check email first. Milo doesn’t like that. Here’s what he’s thinking:

Me: “Come Milo!”
Milo: *stares* *blinks* *tilts head* “I don’t believe you. Are you really taking me out or what?”
Me: “Milo, come!”
Milo: *snort* “You tricked me into jumping off the warm cozy bed!”
Me: “Milo, we’re going outside!”
Milo: *tilts head other way* “Prove it.”
Me: *puts on shoes*
Milo: “Not good enough.”
Me: *jingles keys*
Milo: “You really mean it! I’m coming I’m coming!” *bouncing down stairs*

He also stops at the top of the stairs when we call him during the day too, as if to ponder whether there is anything in it for him if he came all the way down the stairs. Sometimes he will plop down too.


He also likes to do a plop down when we’re bustling in the kitchen or otherwise ignoring him and he’s waiting for a little attention.

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Peppermint Chocolate Cupcakes – A Late-Night Snack

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I was hungry one night. So I said to my assistant: “Why don’t we bake something? Will you help me?” What a dear husband I have.

For the mint chocolate lovers out there like me:

This is a chocolate cupcake with peppermint ganache filling. I used the Cooks Illustrated recipe for Ultimate Chocolate Cupcakes with Ganache Filling that I previously blogged about, but added peppermint extract to the ganache. The frosting is a peppermint buttercream (add peppermint extract to any basic buttercream recipe). I then topped off the cupcakes with dark chocolate mint leaves, which were made by brushing tempered chocolate on the back of mint leaves, and then peeling off the leaves once the chocolate has set.

I’ve made these cupcakes a few times before, but I think the use of Ultimate Chocolate Cupcakes this time around was a vast improvement over the one-bowl chocolate cupcakes that Martha Stewart’s book suggests. However, ultimately, the mint leaves are what make these cupcakes so special.

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