And for those of you on the lunar calendar . . .


We didn’t get a chance to eat actual mooncakes this year, but I was suddenly obsessed with baking my own alternative. After a quick trip to Michael’s to pick up a couple tools, I figured out a way to make a cookie-coated brownie “mooncake”!

1) Start with a brownie and a cookie-cutter


2) Wrap thinly with cookie dough and imprint. Note: chill the cookie dough in the freezer for easier handling and pat gently with flour-coated fingers to mold around the brownie.


3) Bake! Or rather, brûlée in order to preserve the imprinted pattern.

4 Comments

4 Comments on “Mooncakes” – Mid-Autumn Festival

  1. Jess
    September 29, 2010 at 6:09 pm (8 years ago)

    oh man! I love it! I don’t really like regular mooncakes, but these look super delish.

    Reply
  2. Rachel
    October 7, 2010 at 3:49 pm (8 years ago)

    These look so good!!! Love the blog

    Reply
  3. Charlin
    October 11, 2010 at 12:32 pm (8 years ago)

    Wow…these look way tastier than real mooncakes! I wish I could try some.

    Reply

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